Challah is a traditional Jewish egg bread that is soft, light and subtly sweet. And it all starts with the using the right ingredients. At Izzio they collaborated with local farmers and millers to create a custom flour made from wheat that can be traced directly to the farm.
Issio uses only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. The result is a loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious.
This family favorite loaf is used by some of the best chefs for French toast and weekend brunch, but we recommend enjoying it any time of day.
Ingredients:wheat flour, water, eggs (whole eggs with citric acid), canola oil, sugar, sea salt, yeast, whole rye flour, whole wheat flour, malted barley flour.