A small lunch or dinner that is ready in no time - these chicken pot pies are known for their delicious flaky honey trans-fat-free crust and their creamy filling.
The filling is full of chunky, all white meat chicken and vegetables in a rich, creamy sauce. After this pot pie has been baked golden brown it is truly a definition of comfort food.
Country Chef is a family based company that is making these pot pies for 3 generations. You will not find any artificial ingredients and everything is minimally processed. No antibiotics and no added hormones.
Keep stored in freezer or keep it refrigerated for 5-7 days. Once the product is thawed, remove the card board plate and film wrap and and place it on a cookie sheet in a pre-heated oven of 350 degrees F. Cook for 40 minutes or until internal temperature is 165 degrees.
We keep these pot pies frozen and ship them refrigerated, so they will arrive partly or totally thawed
Ingredients:milk, cooked diced natural chicken breast (chicken breast with rib meat, water, rice, starch, sea salt), water, peas, carrots, natural chicken base (oven roasted chicken with natural juices, salt, sugar, rendered chicken fat, onion powder, torula yeast, cooked dehydrated chicken, tumeric, natural flavorings), modified food starch, butter, (cream, salt), salt, spices, eggs. Crust: wheat flour, palm oil, water, wheat flour (wheat flour, malted barley flour), honey, sugar, sea salt, dough salt (malted barley flour, salt) with an egg wash (egg, water).