This Spanish Fig Almond cake combines two healthy ingredients into one treat; 85% of its content are whole premium Pajarero figs and Marcona almonds. This cake is the classic pairing for Spanish cheese.
From the Valencia region these small 8.8-oz. cakes pair greatly with Spanish and other cheeses, try it with Manchego or Valdeon, or simply with Mascarpone or just plain, just from the palm of your hand. Delicious!
Ingredients:Pajarero figs, Marcona Almonds.