Made with a proprietary blend of gluten-free flours, these Blueberry Raspberry Muffins from Antonina's Bakery are soft, moist, and filled with sweet and tangy blueberries and raspberries. Using only non-GMO ingredients ensures the best tasting and best quality muffins.
Baked in Antonina's dedicated gluten-free, tree nut and peanut-free facility, these blueberry raspberry muffins are a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy. Contains four 2.5 ounce muffins.
Ingredients:gluten free flour blend (organic white rice flour, organic brown rice flour, organic corn starch, organic tapioca starch, organic potato starch), cane sugar, canola oil, blueberries, raspberries, eggs, buttermilk (cultured lowfat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown sugar, natural blueberry flavor, enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum