Since the 14th century, the bakers of Catalonia have produced this Pa de Pages, which means the 'bread of the peasants'. This round rustic bread with its crusty edge and light, crunchy middle comes ready to serve.
Espiga Blanca, located in Caldes de Montbui outside of Barcelona, makes this Catalan toast using an artisanal process that combines the finest fresh, local ingredients which are slowly fermented and baked in traditional firebrick ovens. It's then sliced and lightly toasted to achieve the perfect crispy texture. The mini size fits in your palm and is just right for topping, creating any tapa you can dream of.
Ingredients:wheat, flour, salt, yeast, sourdough of rye powder, flour treatment agent (ascorbic acid), enzymes (amylase, xylanase, lypase).