The making of the mini naan was inspired by authentic Indian cuisine. Roman Bakehouse's Mini Naan is great for snacking, dipping and is an excellent choice for creating appetizers for entertaining friends and family. For a quick appetizer serve curried chickpeas atop Mini Naan with yogurt sauce and fresh cilantro.
Since 1989, Roman's Bakehouse has craft baked their products with only the highest quality ingredients, so rest assured that these guys know good food.
Roman's premium vegan products are made with no artificial flavors or colors, no dough conditioners and are dairy, egg, nut and soy free.
Store these rolls in a dry and cool place. They have an extended shelf life of 10 days after thaw. We keep them and ship them refrigerated. It is recommend to only refreezing these Mini Naans once.
Ingredients:enriched wheat flour (flour, niacin, iron, thiamine, riboflavin, folic acid), water, enriched semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, canola oil, cultured wheat flour, salt, sugar, yeast, distilled vinegar, leavening (calcium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), enzymes.