This is a classic and you will love it. Country Chef's Spinach and Tomato Quiche has a filling of spinach, tomato and white cheddar cheese, mixed with a seasoned egg and cream blend.
Then in a flakey honey crust, that is so characteristic for Country Chef quiches. The combination is delicious; crunch and creamy. Enjoy it as an appetizer or a meal.
We keep the product frozen, but ship it refrigerated, so it will thaw during transport. Once the product is thawed, keep it refrigerated for 5-7 days before cooking. Pre-heat an oven to 300 degrees F, remove packaging and cook 30-40 minutes.
Ingredients:light cream, eggs, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate), spinach, tomatoes (fresh vine-ripened California tomatoes, tomato juice, salt, calcium chloride, citric acid), milk, modified corn starch, milk powder, salt, garlic, spices. Crust: wheat flour, palm oil, water, wheat flour (wheat flour, malted barley flour), honey, sugar, sea salt, dough soft (malted barley flour, salt).