Traditional Palesi

Picture of traditional palesi
In Stock
Approx. Weight: 4.2 oz.
Your Price: $3.98
Quantity:
Gourmet-Food Fast Facts
CountryItaly
ImportedYes
All NaturalYes
VeganYes
Non GMOYes

A crunchy snack that looks like small rectangular puffy stick. These traditional palesi have a lot of similarities with a focaccia and has its tradition in the village of Palo del Colle, in Apulia, in southern Italy.

Made with wheat and olive oil; they are a great way to scoop up your favorite dip. Serve them with cheese or meat or a spread, savory or sweet.


Ingredients:wheat flour, high oleic sunflower oil, olive oil, salt, brewer's yeast, malted wheat flour.
May contain traces of milk, sesame, soy.
Gourmets who bought this also bought
Browse Our Bakery By Characteristic