Traditional Palesi

Picture of traditional palesi
In Stock
Approx. Weight: 4.2 oz.
Your Price: $3.98
Gourmet-Food Fast Facts
All NaturalYes
Non GMOYes

A crunchy snack that looks like small rectangular puffy stick. These traditional palesi have a lot of similarities with a focaccia and has its tradition in the village of Palo del Colle, in Apulia, in southern Italy.

Made with wheat and olive oil; they are a great way to scoop up your favorite dip. Serve them with cheese or meat or a spread, savory or sweet.

Ingredients:wheat flour, high oleic sunflower oil, olive oil, salt, brewer's yeast, malted wheat flour.
May contain traces of milk, sesame, soy.
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