Taralli is like a tiny donut, with an imperfect ring; a common snack in southern Italy. It has a similar texture as breadsticks or pretzels; crunchy on the outside and a crumbly inside.
These small Taralli, about 1 inch in circumference, are addictive. Try them next time you enjoy a glass of chianti.
Ingredients:wheat flour, white wine (contains sulphites), olive oil, salt, Italian extra virgin olive oil.
May contain traces of milk, soy.