Vegetarian Bakery

These Mediterranean tiny hoops will be tough to resist. With a crunchy outside and a crumbly inside, they will remind you of pretzels or breadsticks. The recipe to make these taralli contains traditional Italian herbs like oregano and rosemary,... read more

Grissini are bread specialty from the Piemonte region of Italy. These mini breadsticks, or mini grissini are exactly that, small breadsticks. Great with soup or dips, but also a wonderful snack. Casa Milo's story begins in 1870 in Bitonto, in... read more

Jennifer made breadsticks for dinner parties and friends fell in love. After years of people telling her to sell her breadsticks, she create a business doing what she loved. Jennifer's Homemade breadsticks are made from scratch with all natural... read more

Thick and crunchy; these Italian rosemary snacks have a savory blend of rosemary and olive oil and made with all natural ingredients. The flavor is subtle enough that the rosemary does not overpower any of the pairings you select, like cheeses,... read more

Jennifer's Homemade Salt and Pepper Breadsticks are made from scratch with extra virgin olive oil, cracked black pepper and kosher salt. They are crunchy, delicious. They are also vegan. They are fantastic with your favorite soup, dip or humus.... read more

A crunchy snack that looks like small rectangular puffy stick. These traditional palesi have a lot of similarities with a focaccia and has its tradition in the village of Palo del Colle, in Apulia, in southern Italy. Made with wheat and olive... read more

Taralli is like a tiny donut, with an imperfect ring; a common snack in southern Italy. It has a similar texture as breadsticks or pretzels; crunchy on the outside and a crumbly inside. These small Taralli, about 1 inch in circumference, are... read more