This aged black Balsamic of Modena makes a perfect match on your grilled meats, on fruit and ice cream.
The dark, rich color, indeed almost black, is developed over time, for a minimum of 3 years, in barrels. The vinegar's aroma is pleasantly rich.
This Tondo Aceto Balsamico di Modena is flavorful enough that is can be sipped as a digestive.
The elegant packaging includes a practical pouring cap in cork and blown glass.