Gold Seal Balsamic Vinegar Of Reggio Emilia

To experience the full complexity of this Gold sealed, Oro Aceto Balsamico Tradizionale di Reggio Emilia, expects suggest to try some on its own, at the end of a meal, like a good wine, sipping and enjoying the moment.

The seals on the traditional Italian balsamic vinegars signify grading levels; gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour with a harmonious hints of the wooden barrels used in aging. It has a super viscous body that pours very slowly which makes it perfect for drizzling out in small quantities.

These seals cannot be used to pinpoint an age of the balsamic vinegars; the test results specify quality rather than age. In general an Aceto Balsamico with a Gold Seal is 25 years or older. The grades given by the Consortium are a guarantee of a minimum level of quality, required to be allowed to use the nomination D.o.P. (Denominazione di Origine Protetta europea). San Giacomo is a proud producer of these high quality balsamic vinegars.