Often referred to as 'The King of Cheese', Stilton is one of the world's greats. The Long Clawson Dairy has been making Blue Stilton for more than 100 years, and is an award-winning producer of this noble cheese. It is one of only six creameries in the world permitted to make Blue Stilton.
Blue Stilton has acquired Protected Designation Origin status and can only be made in Leicestershire, Nottinghamshire and Derbyshire using milk exclusively farmed from the same three counties of England.
Long Clawson's award winning Blue Stilton becomes milder and mellows with age and a little more crumbly, making it a perfect introduction to blue cheese. The cheese is drum-shaped with a thick, hard crust which is usually grayish-brown and slightly wrinkled with whitish powdery patches. The interior of the cheese is soft, rich and creamy but still has that distinctive blue cheese tang.
Like any other cheese, serve Blue Stilton at room temperature, with crackers or bread and pair it with a glass of Shiraz. Another classic pairing is after-dinner Stilton with a glass of Port.
We hand-cut and wrap the Blue Stilton in wedges of 1 pound and 8 ounces.
Wheels of Blue Stilton are very large, around 18 pounds, but we have a small wheel of Blue Stilton that you might like, please click here.
Ingredients:pasteurized cow's milk, salt, microbial rennet, starter cultures (milk), mold culture (penicillium roqueforti).