When there's something to celebrate, chill the bubbles, orange juice and now cheese. This Yorkshire Wensleydale is flavored just like a mimosa, with Champagne and orange pieces.
The cheese itself has a moist, crumbly and supple texture. The flavor of the cheese is mild, clean, and slightly sweet. Add the Mimosa, and the party has begun.
This small wedge is made in England. Pair with Mimosas, bubbles, and rose. This cheese is perfect for breakfast or brunch, or makes a great dessert.
Ingredients:pasteurized cow's milk, candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid [acidity regulator], sulfur cioxide [preservative]), fructose, champagne blend (champagne, marc de champagne, mandarin concentrate, cheese cultures, salt, enzymes, potassium sorbate (preservative).