Red Dragon cheese is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. Red Dragon is aged for 3 months.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces and you can purchase and entire wheel of approximately 5 pounds.
Ingredients:cheddar cheese (pasteurized cow's milk, salt, starter culture, vegetarian rennet), wholegrain mustard (water, mustard seeds, malt vinegar [barley], salt, sugar, herbs [tarragon, cumin, dill seed, garlic powder, turmeric, coriander, cinnamon, bay leaf, cloves, black pepper]), ale (malted barley), water, bran, mustard.