Wensleydale with Cranberries Cheese

Picture of wensleydale with cranberries cheese
Wedge, weight: 8 ounces
Out of Stock
Your Price: $9.98
Wedge, weight: 1 pound
In Stock
Your Price: $18.98
Half moon, weight: 2.5 pounds
In Stock
Was $40.98 Now: $20.49
Avg. Rating:(11 ratings)
Gourmet-Food Fast Facts
CountryUnited Kingdom
Pasteurized MilkYes
Vegetarian RennetYes

Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.

The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the finest quality.

When this Yorkshire Wensleydale cheese is combined with juicy cranberries you will get a cheese that is a beauty to your eyes and to your taste buds.

We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces, and we also have a half moon cheese of approximately 2.5 pounds available.

Ingredients:Wensleydale (pasteurized cow's milk, salt, dairy cultures, vegetarian rennet), dried sweetened cranberries (10%) (cranberries, sugar, sunflower oil), frutose.

An excellent cheese for more than just dessert. Crumbly, but doesn't have any dryness to it.

First tasted this wonderful cheese on Cunard's Queen Victoria last month as part of a breakfast cheese platter. The headwaiter photocopied the label so that I was able to look it up on the Internet and found it at Gourmet-Food. My order arrived beautifully packed, and I have been enjoying it for a month now. Refrigerated in a sealed container, it keeps very well.

I believe the Wendsleydale cheese w cranberries is what my daughter use to make our post thanksgiving turkey paninis! They were out of this world! Leave a note here if you want the recipe to how she made these, you won't be sorry! As she cut the cheese for the grilled sandwiches I ate the crumbled pieces! What a delight! So creamy and melts in your mouth! Tastes even better on a panini! Let's see, just add some sliced turkey breasts, spinach leaves, the cheese of course, and spread cranberry sauce on one side of bread. Put them together and you have heaven in a sand which! I like to use the whole cranberry sauce for this recipe. I just run my sauce through my Ninja processor so it's smooth. No disappointments to be had!

This cheese is simply wonderful, melt in your mouth divine. Makes a divine grilled cheese also. But at room temperature, just Trying to nibble small pieces makes you want to eat every morsel that crumbles from it as you cut it. Oh my, yummmmm

Mmmm. This is my absolute favorite cheese. A friend of mine served it at a holiday party, with butter crackers. I'm hooked. What a treat. Tampa, FL, USA

This is a great cheese with the cranberries it is tart and sweet and cheesey found the cheese in the uk several years ago and tried it and now I have it shipped as a special treat.

I grew up on a dairy in Somerset and knew well the Yorkshire Wensleydale cheeses. This is a marvelous example of a crumbly, deftly-made, slightly sweet cheese with a marvelous acidic bite that turns to a warm, honey glow on the tongue. Our family made great cheeses but nothing like this. A good cheddar is really nice with sandwich and soup or as a snack. Wensleydale is a fabulous treat with a meal, salads, or as a complement to a good port.

this cheese is fantastic I discovered it in the UK a few years ago and found it to be mild enough for my taste, yet with enough flavor to satisfy.....it crumbles nicely and the cranberries add a tart yet sweet combination altogether, this cheese is one of my favorites I wish I lived in Wensleydale