Windsor Red or often call Red Windsor is a traditional British cheese. Combine port and brandy and mix it during the cheddaring process and you will get a fine looking cheese that tastes as good as it looks. During maturation Windsor Red adopts a red-pink marbled appearance that clearly distinguishes itself from the rest of ordinary cheeses on any cheese plate or buffet.
Cube Windsor Red and add the gourmet cheese to a salad with some other red ingredients like tomato, cherry, radishes, red lollo rosso lettuce and the colors will be enhanced. A cheese board will also get a color boost when Windsor Red shows up. Pair it with some red grapes and a glass of port and enjoy.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces or you can buy a half moon shaped cheese of approximately 2.5 pounds.
Please note that half moon wheels may vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.
Ingredients:mild cheddar (pasteurized cow's milk, salt, dairy cultures, vegetarian rennet), port, brandy, cochineal as a color.