These Gluten Free and Plant Based Brownies are a show stopper imported from the UK. We've tried lots of brownies over the years and these take the cake!
The Bake Shed was started by a young entrepreneur Will Rhys-Davies at only 21 years of age, when he set out to create Brownies that would put to shame the dry, flavor lacking examples he found in his hometown of Cardiff and the UK. Nearly ten years later, he has found the perfect recipe that holds up to travel, reheating, and stays perfectly moist and delectable.
Most incredibly, these Brownies are entirely Gluten Free. Also great heated up with or without vanilla ice cream, these brownies are a super decadent treat for any occasion.
Ingredients:sugar, ricemilk (water, rice, sunflower oil, sea salt), gluten free flour blend (rice flour, maize starch, tapioca starch, maize flour, buckwheat flour), Belgian dark chocolate (9%) (cocoa mass, sugar, cocoa butter, soy lecithin, natural flavor), cocoa processed with alkali, almond butter (almonds, salt), vegetable oil spread (vegetable oil (palm, rapeseed) water, salt, polyglycerol esters of fatty acids, flavor, color added (annatto extract, turmeric)), ground almonds, partially inverted refiners syrup, water, golden flax seed, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, salt, xanthan gum, leavening (diphosphates, potassium carbonates).