Luxury Caramel Brownies

Picture of luxury caramel brownies
In Stock
Approx. Weight: 5.1 oz.
Your Price: $4.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited Kingdom
Gluten-freeYes

A layer of The Bake Shed's GTA winning brownie topped with rich, sticky caramel as well as a layer of creamy Belgian milk chocolate. A decadent and truly luxurious treat that you won't be able to resist. The Bake Shed was started by a young entrepreneur Will Rhys-Davies at only 21 years of age, when he set out to create Brownies that would put to shame the dry, flavor lacking examples he found in his hometown of Cardiff and the UK. Nearly ten years later, he has found the perfect recipe that holds up to travel, reheating, and stays perfectly moist and delectable.

Most incredibly, these Brownies are entirely Gluten Free. This one also warms up in the microwave exceptionally well. Vanilla ice cream on the side is a dessert served from heaven! One pack of two 2.5 oz. Brownies.


Ingredients:caramel (20%), sweetened condensed milk (milk, sugar), partially inverted refiners syrup, glucose syrup, palm kernal oil, water, butter (milk), sugar, palm oil, gelling agent (pectin), emulsifiers (rapeseed lecithin, sorbitan tri-stearate), dried glucose syrup, salt, preservative (potassium sorbate), sugar, milk chocolate (17%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin) flavoring), whole egg, Belgian dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavoring), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids, flavoring, colors (annatto bixin, curcumin), salted butter (butter (milk), salt), gluten free flour blend (rice flour, corn starch, tapioca starch, buckwheat flour), caramel curls(1%) (sugar, cocoa butter, whole milk powder, lactose (milk), whey powder (milk), cocoa mass, salt, emulsifier (soya lecithin), color (paprika extract), flavorings), cocoa powder, emulsifiers (mono and di-glycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum).