Ingredients:cream cheese (pasteurized nonfat milk and milk fat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, eggs, sour cream (cultured pasteurized grade A milk and cream, enzymes), fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol 41%). Crust: carrots, pure canola oil, cake flour (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate,riboflavin, folic acid], sugar, brown sugar (sugar and cane syrups), eggs, buttermilk (whole milk, salt [butter flakes], grade A dry whey, lactic acid, annatto color, carrageenan, guar gum), cinnamon, nutmeg, cloves, vanilla (vanilla bean extractives in water and alcohol 41%, baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium alumnum sulfate, monocalcium phosphate), salt (calcium silicate, dextrose, potassium iodide, cocoa, red food color (water, proplyene glycol, red 40, red 3 and propylparaben [preservative], distilled white vinegar, salt (calcium silicate, dextrose, potassium iodide). Cream cheese icing: confectioners sugar (sugar, cornstarch), butter (cream, natural flavoring), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums].Vanilla (vanilla bean extractives in water and alcohol 41%, pecans.
Manufactured on shared equipment that processes peanuts, tree nuts, milk, eggs, soy and wheat.