This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The characteristics of this caviar is a very large pearl that bursts in flavor of a fresh Salmon in the ocean with a subtle hint of sea salt.
Salmon Caviar contains many nutrients and is high in protein. This crisp and clean Caviar is impressive and vibrant and can be enjoyed in many ways. Simply serve on toast with some butter and a drop of lemon, or use the fine large pearls to enhance the texture and appeal of an appetizer.
1 oz. of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt (Malossol)
Caviar grade: A
Unopened shelf life refrigerated: 4 to 6 weeks
Storing: Only Refrigerated