Alaskan Salmon Caviar is nothing but superb. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The characteristics of this caviar is a stunning large egg that bursts with a remarkable flavor of fresh Salmon in the ocean with a subtle hint of sea salt.
This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. It contains many nutrients and is high in protein. This crisp and clean Caviar is impressive and vibrant and can be enjoyed in many ways.
Perfect over toast or crackers or blinis with some butter and a drop of lemon, rice, eggs, steak and so much more. Use the beautiful large pearls to enhance the texture and appeal of an appetizer.
1 ounce of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt (Malossol)
Fresh caviar grade: A
Unopened shelf life refrigerated: 5 weeks
Storing: Only Refrigerated