Look at this vibrant, golden caviar, isn't it beautiful, it shines like a golden necklace. This wild caught caviar is from the paddlefish or spoonbill and is sourced from Kentucky.
The size of the pearls are medium to small, they are golden and bright yellow with a nice nutty flavor. The salting on this Caviar is a genuine Malossol, low salt and processed under a Caspian Technique.
1 oz. of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt
Caviar Grade: A
Unopened shelf life refrigerated: 5 weeks
Storing: Only Refrigerated