The Ghost Pepper Caviar is truly remarkable; imagine the infusion of a secret Louisiana recipe of fine sea salt and Ghost Pepper into a delicate and tasty fresh wild American Bowfin caviar during production. You end up with an exquisite caviar, with and excellent taste and a spicy flavor. The possibilities are endless.
Add this remarkable Caviar to an oyster or a dollop on some seared fresh snapper or in a Bloody Mary drinks and how about the finishing touch on fish tacos. The caviar pearls are jet black, small delicate and they have a smooth clean flavor of creamy rich caviar, then at the end there is an enchanting kick of spiciness that will truly excite your taste buds.
The Ghost Pepper Caviar is produced from freshly caught wild American Bowfin and is harvested in Louisiana under FDA supervision and with full compliance to the most rigorous hygiene standards. The selection of the American Black Caviar is eco-sustainable and ethically harvested with proper licensing within Louisiana State regulations. This Caviar is an excellent source of nutrients and can be used in an array of unique plates and cuisine.
1 oz. of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt (Malossol)
Caviar Grade: A
Unopened shelf life refrigerated: 4 to 6 weeks
Storing: Only Refrigerated