This is a Sasanian exclusive, Ghost Pepper Caviar and it is truly remarkable. American Bowfin caviar is infused with one of the hottest peppers in the world, giving it a red-hot, spicy flavor. Fans of the cajun cuisine will appreciate this delicate and tasty exquisite caviar.
A dollop of Ghost Pepper Caviar on an oyster or other fresh fish. Used it in your Tex-Mex recipes for a special finishing touch.
This special Ghost Bowfin caviar has jet black pearls, small delicate and they have a smooth clean flavor of creamy rich caviar, then at the end there is that kick.
The Ghost Pepper Caviar is produced and harvested in Louisiana under FDA supervision and with full compliance to the most rigorous hygiene standards. The selection of the American Black Caviar is eco-sustainable and ethically harvested with proper licensing within Louisiana State regulations. This Caviar is an excellent source of nutrients and can be used in an array of unique plates and cuisine.
1 ounce of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt (Malossol)
Caviar Grade: A
Unopened shelf life refrigerated: 5 weeks
Storing: Only Refrigerated