Bottarga Powder is dehydrated bottarga that is grated. It is used as an alternative salt and pepper. A pinch here; a pinch there, just before serving. It is said to enhance the aroma of boiled and grilled fish. Even a simply prepared risotto will take off.
The Bottarga has a pleasant long-lasting aftertaste. All curing takes place naturally without the use of preservatives through a process that combines salting and drying. Grey mullet is considered the highest quality fish eggs to be used with this prized preservation technique.
The Trikalinos family began production in 1856 and they source all the Bottarga from the Etoliko lagoon - a prime source of these wild (not farm raised) fish. Bottarga is rich in protein, Omega 3 fat, selenium, vitamins A, B, and C, iron, and calcium.
Cannot be cooked. Will ship as non-perishable, but store it in your refrigerator.
Ingredients:grey mullet roe (fish), natural sea salt.