The American Paddlefish, is one of the largest freshwater fish in North America and is also called Spoonbill. Some mistake the Spoonbill for a genuine sturgeon, but it is not. Still, Paddlefish Caviar is a high quality caviar, comparable and highly accepted and sought after just as Sturgeon Caviar.
The Paddlefish Caviar is caught wild in the Mississippi and Missouri Rivers and is harvested and processed while fresh and there are no preservatives in this caviar. The flavor of the Paddlefish is very smooth with a hint of the earth and a fresh taste of the sea. It has medium sized pearls that are platinum grey in color. This great American caviar can be used in a variety of culinary applications and dishes, as the flavor is extremely creamy and the pearls are attractive and glisten and impress with their nice platinum aura.
1 oz. of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt
Caviar Grade: A
Unopened shelf life refrigerated: 4 to 6 weeks
Storing: Only Refrigerated