The Siberian Osetra Caviar is produced from the Acipenser Baerii and is a true delight and excellent to enjoy in a variety of Culinary applications. This caviar has been produced from pure bred Siberian Sturgeon now farmed and sustainable and it provides a genuine and modest Caviar experience and is an excellent introduction into the world of a caviar lover.
Siberian Osetra provides a medium dark pearl that is creamy in texture and follows through with a crisp and nutty taste. The Siberian Baerii is the ethical and sustainable alternative to Caspian Sevruga Caviar, at a fraction of the cost.
Origin: USA, China, Finland, Germany, Italy
1 oz. of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt (Malossol)
Caviar Grade: 000
Unopened shelf life refrigerated: 4 to 6 weeks
Storing: Only Refrigerated