Tobiko is the roe of the flying fish and is very popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes.
Our Tobiko Sushi Caviar Quartet has 4 colors; black, red, orange and wasabi, individually packed in 2 oz. jars. Light, tiny, chewy, pearls with a glossy apearance. Mild, delicate and refreshing flavor, reminiscent of fresh ocean breezes.
Preparation: Fresh, Cured with Salt (Malossol)
Caviar grade: Sushi
Unopened shelf life refrigerated: 4 to 6 weeks
Storing: Only Refrigerated