The rainbow trout for this caviar is farmed in France in a sustainable way, producing truly impressive Trout Caviar. The pearls are large, succulent and mild in flavor. These orange, glistening fish eggs burst in your mouth surprising you with a clean smooth taste, with a sweet hint.
They are translucent and sparkle when you look at them. Enjoy this excellent caviar on scrambled eggs, on a seared fish filet or simply on a French Blini with a dollop of Creme Fraiche.
1 ounce of caviar is 1-2 servings Preparation: Fresh Caviar Grade: A Unopened shelf life refrigerated: 5 weeks Storing: Only Refrigerated