Trout Caviar

Picture of trout caviar
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Ships separately from FL
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Jar, 4 ounces
In Stock
Your Price: $29.98
Tin, 8 ounces
In Stock
Your Price: $58.98
Tin, 16 ounces
In Stock
Your Price: $114.98
Avg. Rating:(1 rating)
Gourmet-Food Fast Facts

The rainbow trout for this caviar is farmed in France in a sustainable way, producing truly impressive Trout Caviar. The pearls are large, succulent and mild in flavor. These orange, glistening fish eggs burst in your mouth surprising you with a clean smooth taste, with a sweet hint.

They are translucent and sparkle when you look at them. Enjoy this excellent caviar on scrambled eggs, on a seared fish filet or simply on a French Blini with a dollop of Creme Fraiche.

1 ounce of caviar is 1-2 servings
Preparation: Fresh
Caviar Grade: A
Unopened shelf life refrigerated: 5 weeks
Storing: Only Refrigerated

This obviously isn't a sturgeon caviar but a roe. Now with that in mind, the taste was amazing. Fresh and lemony at the start - fruity notes and no unpleasant aftertaste. The individual eggs are about half the size of salmon pearls but the flavor is much milder and a little nuttier. Not overly salty or fishy like the lumpfish roes. I preferred this to salmon eggs which I primarily use as a garnish for seafood pasta dishes or in sushi. But this trout roe can be eaten on water crackers with whipped cream cheese or creme fraiche (I actually preferred the cream cheese because of how delicate the flavor of this roe is). Or with some sour cream on top of an omelette. I highly recommend this product if you love caviar like I do!
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