The Trout Caviar is truly impressive; they are the glistening jewels of the Sea. The caviar comes from rainbow trout farmed in France, sustainable and fresh. The French Trout Caviar is succulent and very mild in flavor, unlike Salmon Roe, Trout Caviar is very mild in flavor.
The caviar has firm large pearls that have an exciting pop when eaten. What makes this Trout Caviar superior to others is the firm and well distinguished pearls and its clean smooth taste. It is translucent and sparkles when examined and the Flavor is very smooth and fresh, even slightly sweet. This is an excellent Caviar to enjoy on some scrambled eggs, on a seared fish filet or simply on a French Blini with a dollop of Creme Fraiche.
1 oz. of caviar is 1-2 servings
Caviar Grade: A
Unopened shelf life refrigerated: 4 to 6 weeks
Storing: Only Refrigerated