American White Sturgeon Caviar, Acipenser Transmontanus, has an wonderful taste. This Caviar is produced from the highly sought after and cherished White Sturgeon and it is the large and gorgeous pearls that glisten with a nice dark grey to almost black color with a fine and smooth flavor that makes this caviar supreme. This large American sturgeon produces caviar that can be compared to the taste of the Caspian Russian Osetra caviar and that's why it is also called American Osetra Supreme caviar.
Currently, American White Sturgeon Caviar is being produced and processed in several farms in California and a single farm in Idaho. The American White Sturgeon caviar is definitely worth a try; it will not be a disappointment.
1 oz. of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt (Malossol)
Caviar Grade: 000
Unopened shelf life refrigerated: 8 weeks
Storing: Only Refrigerated