Cheese Boards Page 2

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Your Price: $57.24
Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approximately 3 pounds. The Emmentaler and Gruyere are the 2 basic cheeses and the addition of the... read more
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Your Price: $37.95
Creating a cheese assortment with cheese from the United Kingdom or Great Britain is easy as there is a lot of variety to choose from. We made a combination of traditional cheese and more modern cheese. Blue Stilton - the king of English... read more
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Your Price: $40.11
Cheddar cheese comes in so many varieties, flavored and unflavored, young and aged. This cheese assortment is showcasing just a few: Rattlesnake Cheddar - a true flavor experience — spicy, sweet, tropical, and HOT. This smooth, creamy medium... read more
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Your Price: $31.51
The variety in Goat's Milk Cheese has become so much richer over the years that these cheeses can compete with the cow's milk cheeses. There are soft, hard, blue, soft-ripened, tangy and/or creamy and you will find gourmet goat cheese from all... read more
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Your Price: $37.94
It amazes us over and over again, that not all Gouda cheeses are alike, even though they are in essence the same cheese. They may all be made in the same way, but terroir of ingredients and aging may products an end product that varies greatly.... read more
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Your Price: $38.73
The vast majority of Dutch cheeses are Goudas or gouda-type cheeses, but that does not mean they are all alike. Our Handful of Dutch Cheese is an assortment of gourmet cheeses from Holland that will show just that; we have selected 4 cheese... read more
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Your Price: $27.80
For our Handful of Scandinavian Cheese we selected cheeses from the 3 major Scandinavian countries, Norway, Sweden and Denmark. All three countries are kingdoms; let's see whether you experience these cheeses to be kings in their own right. A... read more
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Your Price: $34.80
Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing... read more
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