This Gorgonzola Cheese Torta is one of Rising Sun Farms' award winners. It is made from a blend of silky Gorgonzola with cream cheese and sweet pears, dried cranberries and topped with a mixture of cranberries and roasted hazelnuts. So party sweet and partly savory; in other words an ideal creation for a dessert or an appetizer.
Imagine, spreading this on your favorite bread, cracker or toast and enjoy it with your favorite drink. The ingredients are also a great pairing in pasta, chicken, sandwiches or casseroles. Last but not least, you can thin it with milk you have an instant fondue; dip with raw vegetables and bread cubes, or use the mixture as a base for a creamy soup or a pasta sauce.
Store refrigerated up to 8 weeks.
Ingredients:rBGH free cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), cranberries (cranberries, sugar, sunflower oil), gorgonzola (milk, cheese cultures, salt, enzymes), unsalted butter (cream), hazelnuts (tree nuts), pears (pears, pear juice)