The Marionberry Cheese Torta is an wonderful example of making use of local products. Marionberry, a blackberry from Marion County, apricots from Oregon orchards and the Oregon state nut: hazelnut.
These fruits and nuts are are blended with dried cranberries and cream cheese and topped with dried cranberries and hazelnuts, creating this bright cheese torta.
You can imagine that this will be a breakfast winner, but also great as a dessert, and then you'll just need a spoon.
Rising Sun Farms was awarded a Place at the 2007, 2008, 2010 and 2012 in various American Cheese and Dairy competitions.
Store refrigerated up to 8 weeks.
Ingredients:rBGH free cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums) hazelnuts (tree nuts), marionberry jam (sugar, marionberries, pectin, modified food starch (corn), citric acid), unsalted butter (cream), cranberries (cranberries, sugar, sunflower oil), brown sugar, dried apricots (unsulfered), apricot puree