Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery. The cheese curds soak up the beer and the result is an "AleHouse" Cheddar Cheese with a flavor that balances nuts, hops and sweetness.
The Munich Dark gives the cheese a marbled look and the IPA adds a more complex hop flavor. Many artisan beer lovers like to munch on this gourmet cheddar that won several awards including a gold medal at the 2011 LA International Dairy Competition and a 3rd-place award at the 2013 American Cheese Society Competition.
Ingredients:pasteurized whole milk, fat tire amber ale, cultures, salt, enzymes.