Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery, so that the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and a flavor that balances nuts, hops and sweet notes.
The Munich Dark gives the cheese a light marble look and the IPA adds a more complex hop flavor. Many artisan beer lovers like to munch on the gourmet cheddar that won several awards including a gold medal at the 2011 LA International Dairy Competition and a 3rd-place award at the 2013 American Cheese Society's Competition.
Ingredients:pasteurized whole milk, fat tire amber ale, cultures, salt, enzymes.