Grilled Alpine Cheese Sandwich

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Appenzeller cheese is made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a firm alpine cheese with a light tan color and a slightly pungent rind; the cheese is washed with a secret blend... read more
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Comte is one of the world's greatest cheeses, and one of the top consumed cheeses in France - a country that knows good cheese. This one is aged 10 months and aged by Charles Arnaud, who has specialized in Comte production since 1907. At the... read more
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A truly iconic cheese, Comte is a French mountain cheese with a history of over 1000 years of devoted production. This Comte (pronounced "Con-tay") is aged for more than 1 year, resulting in a masterpiece. This firm cheese has a full... read more
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Authentic Emmental is one of the world's most awe-inspiring cheeses, and one of the biggest. Weighing in at 200 lbs, a wheel of Swiss Emmental is made high in the Swiss Alps from the highest quality milk and with an unparalleled devotion to... read more
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Emmental cheese is commonly known as 'Swiss cheese', the cheese with the holes. Though imitators all over the world are called 'swiss cheese' this is the original: real Swiss Emmental, made in Switzerland. Emmental is a semi-firm cheese, easy... read more
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Raclette may be the world's most famous melting cheese, and deservedly so. It's made in the Savoie region of the Alps, in Switzerland and in France. Our French Raclette cheese is made of raw cow's milk and matured for at least 5 months in... read more
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Inspired by Gruyere, this Wisconsin version called Grand Cru is a heavily awarded cheese adored by many, and eager to please a crowd. This cheese has the texture and flavor of big Alpine cheeses from Europe, like Gruyere and Comte. Think nutty,... read more
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Gruyere is a Swiss staple and beloved cheese around the world. Switzerland is so proud of this cheese that its production is strictly regulated. Any cheese bearing the name 'Gruyere' can be trusted as the authentic product of Switzerland, made... read more
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Gruyere is one of the world's most beloved cheeses. Made in Switzerland under strict regulations for authenticity, a single wheel is a whopping 70-80 pounds. The spicy, mature taste with tiny crystals, the fruity note, the fine aroma of roasted... read more
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Karst is an original, American artisan cheese, which has been cave-aged to perfection in the cheese cellars at Jasper Hill in Vermont. This cheese is made in the style of both cheddar and Gruyere, and aged with a natural rind. Made from... read more