American Cheese

In Stock
Your Price: $7.98
Abbruzze Spread is loaded with zesty garlic and plenty of red chilies, it's the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is sure to be your new favorite. Add a spoonful... read more
In Stock
Your Price: $6.98
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery. The cheese curds soak up the beer and the result is an "AleHouse" Cheddar Cheese with a flavor... read more
In Stock
On Sale From: $7.98
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more
In Stock
From: $30.98
Asher Blue is a blue cheese from Georgia's Sweetgrass Dairy. Named after the owners' second son, Asher Blue Cheese has a natural rind and creamy, dense, yet crumbly texture. Asher Blue is aged about 60 days, and develops a creamy texture as it... read more
In Stock
Was $4.98 Now: $2.98
Asiago is a cow's milk cheese made in the mountainous Northern region of Italy. Cooking the curds before pressing helps give the cheese a denser texture, and a rich hearty flavor. Rio Briati's wonderful Asiago strikes just the right balance of... read more
In Stock
Was $4.98 Now: $3.98
Ahh cheese spread. So simple yet empowering. Spread is not only a noun, but a verb - go forth and feel inspired. Endless flavors, endless possibilities. This one tastes like Asiago, the iconic Italian mountain cheese. Salty, rich, tangy and... read more
In Stock
Your Price: $33.98
Cypress Grove is one of America's original goat cheese makers. The goats on the Cypress Grove farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate which results in award-winning... read more
In Stock
Your Price: $6.98
We didn't think this delicious Pimento cheese from New Bridge could get any better, but this new recipe with the addition of bacon has changed our minds. A new twist on the perennial Southern classic, this Bacon Pimento Cheese will be a new... read more
In Stock
Was $5.98 Now: $4.98
Balsamic BellaVitano is a twist on BellaVitano Gold: an award-winning firm cheese from Wisconsin, made in the style of Parmesan and inspired by other hard Italian cheeses. This version is soaked with aged Modena balsamic vinegar which gives the... read more
In Stock
From: $22.98
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese.  The base cheese is their... read more
In Stock
From: $117.98
Point Reyes Farmstead Cheese is one of America's most admired blue cheese makers. Located in the green rolling hills of Marin County, just north of San Francisco, this creamery has quickly become a standout, creating American originals that any... read more
In Stock
From: $171.98
Bayley Hazen Blue is a Jasper Hill Farm original, and is made from whole raw milk. It is named for an old military road commissioned by George Washington during the Revolutionary War. Though no major battle ever took place, the road brought... read more
In Stock
From: $18.98
Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for... read more
In Stock
Was $5.98 Now: $4.98
BellaVitano Gold is an award-winning firm cheese from Wisconsin, inspired by traditional hard Italian cheeses. This cheese is fruity, nutty, and rich, with hints of melted butter. A mouthwatering balance of salty and sweet, this cheese is... read more
In Stock
Your Price: $6.98
Bergenost a triple-cream, Norwegian-style cheese encased in a green wax, reminiscent of a Havarti or American Munster: semi soft and mild. It has a smooth flavor with a subtle tang. Yancey's Fancy uses cultures imported from Norway to achieve... read more
In Stock
Your Price: $5.98
Beehive Cheese Company's Big John's Cajun is a cheddar-style cheese hand-rubbed with spices that pack a heated punch near the rind. The base cheese is Beehive's sweet and buttery "Utah Cheddar". During aging, the rind is rubbed with... read more
In Stock
Your Price: $9.98
'Bijou' means jewel in French, and this one is surely a gem. Made in Vermont, this cheese is modeled after the classic French style of goat cheese called 'Crottin'. Crottins are enjoyed at various stages and ages. When fresh they're mild and... read more
In Stock
Your Price: $6.98
For over a century, farm fresh milk from the heart of America's Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek's 3 year old Extra Sharp... read more
In Stock
Your Price: $5.98
Cracked and coarsely ground black pepper corns cover the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many Italian... read more
In Stock
Your Price: $4.98
Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine. This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild blueberries.... read more
In Stock
Your Price: $8.98
Bonne Bouche (which means 'good mouth(ful)' in French) will make your mouth feel good alright. This cheese is a sight and taste to behold. The oh-so delicate rind is grey, fuzzy, and wrinkled. It surrounds a dense interior of goat cheese,... read more
In Stock
Was $7.98 Now: $5.98
If you like hot melty cheese, you have to try Bread Cheese, also called Juustoleipa in Finland. Imagine a fresh hot cheese pizza, without the crust or sauce. That's bread cheese. When heated, it keeps it shape, but becomes hot and gooey, and... read more
In Stock
Your Price: $7.98
Burrata is the most luxurious and delightful version of mozzarella imaginable. A ball of mozzarella is stuffed with liquid cream and tiny bits of more creamy cheese. It's almost like a water balloon: the very delicate ball is cut open to reveal... read more
In Stock
On Sale From: $25.98
Brick cheese is an American original. Wisconsin man John Jossi, came to the states from Switzerland at a young age with his parents in the mid 1800s. The family settled first in upstate New York, where Jossi was running a small Limburger... read more
In Stock
From: $6.98
This double-creme brie from La Bonne Vie has the addition of garlic and herbs, creating a savory finish. Smooth and creamy, you can slice this cheese and add to sandwiches or burgers to give them a gourmet flair. Brie is a great cheese for hors... read more
In Stock
Was $7.98 Now: $5.98
Burrata is sweeping the nation as Americans discover this special cheese originally from Italy. It appears like a regular ball of mozzarella, but when cut into, the center is filled with fresh cream and even softer cheese. Most often served... read more
In Stock
On Sale From: $5.98
Buttermilk Blue is a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. As it ages for at least 60 days, it develops a delicious buttermilk tang, making it one of... read more
In Stock
Was $2.98 Now: $1.98
Explore the delicious flavors of Acadiana with these Cajun Cheddar Cheese Curds. Classic white cheddar cheese curds are rubbed with classic Cajun spices with just the right amount of kick. They make addictive snacking or can be served as an... read more
In Stock
Your Price: $5.98
This jar is filled with the highest quality goat cheese cubes, marinating in garlic-infused extra virgin olive oil. The cheese is flavored with Californian dill pollen - a delicious combination. This cheese is both fresh and light, yet... read more
In Stock
Your Price: $7.98
Camembert cheese gets its name from its town of origin in France. It's one of the world's most recognizable cheeses - a small wheel of about 4 inches in diameter, and covered with a 'bloomy' white rind which imparts mushroomy flavor. It is... read more
In Stock
Your Price: $7.98
Di Bruno Bros. Cheddar and Horseradish with Smoky Bacon Cheese Spread is a marriage of spicy and savory, with little bits of bacon thrown in. Meat, cheese, and spice - all in one spread. Bits of smoky bacon are scattered throughout this... read more
In Stock
Your Price: $4.98
Need a cheddar with a nice, sharp bite? This New Bridge Chipotle Cheddar is an aged cheese with a smoky and slightly spicy punch that we love! It's scrumptious on its own, and great for cooking. Add to Mexican style dishes for next-level... read more
In Stock
Your Price: $4.98
This is a cheese you need to try, at least once, to experience the fabulous flavor of a Chocolate Mascarpone. This unique find is a sweet twist on a classic cheese. Mascarpone is a soft Italian cheese made from cream that is produced from cow's... read more
In Stock
From: $26.98
This cheddar comes from a collaboration between 2 U.S. cheese powerhouses. The wheels of cheese are made by Cabot Creamery, one of the first family farm cooperatives in Vermont. Next the 32 pound wheels travel to the Cellars at Jasper Hill... read more
In Stock
From: $3.98
Co-Jack is a classic mix of Colby cheese and Monterey Jack. The two cheeses are marbled together in delicious harmony, giving Colby Jack its distinct, 2-tone appearance. This is a super versatile cheese and is easy to use with deli meats and... read more
In Stock
Your Price: $9.98
A flower-shaped creamy cheese from Lena Illinois. This cute cheese is mild and creamy with a soft white mold exterior, tinted orange. A milky flavor is underlined by sweet, buttery, and mushroom notes.  In 1953, Dorothy Demeter was... read more
In Stock
From: $24.98
If you're familiar with French cheese Morbier, you may recognize Coppinger, made by Sequatchie Cove Creamery. Nathan and Padgett Arnold are the owners of this small creamery that is 100% solar powered, tucked into the Sequatchie Valley in the... read more
In Stock
Your Price: $6.98
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This cheese is dry in texture and somewhat salty. It is aged to assure a robust flavor. Cotija is known as Mexico's parmesan cheese.... read more
Out of Stock
Your Price: $9.98
An 8-oz. round of buttery Brie is studded with sweet, dried cranberries and wrapped in puff pastry. The perfect dish for constant entertaining that will maintain its appearance and flavor throughout the event. Simply unwrap and place in the... read more
In Stock
Your Price: $4.98
Made fresh from high quality goat milk, this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored with cinnamon. This cheese is perfectly creamy with just enough tanginess. Every log is vacuum packed to lock in... read more
In Stock
Your Price: $2.98
This popular favorite is often crumbled into salads or on toast and crackers. Traditionally a Greek cheese made from sheep's milk and often stored in brine, Feta is salty and acidic, which makes it stand out in any dish.  Kryssos did the... read more
In Stock
From: $20.98
Sequatchie Cove Creamery's Cumberland Cheese is a raw cow's milk cheese with a natural rind and a smooth semi-firm texture. This flavorful Tomme-style has an earthy aroma of dried leaves and a fruity, tangy rich buttermilk flavor. The milk... read more
In Stock
Your Price: $7.98
A cheese snack we all love, Port Wine Cheese Spread by Di Bruno Bros. juxtaposes the caramel and dark fruit tones of ruby port with the sharp, savory notes of aged cheddar. With the scoop-able consistency, this Di Bruno Bros. Signature Cheese... read more
In Stock
On Sale From: $17.98
La Bonne Vie Double Creme Brie is a Wisconsin-made cow's milk Brie that offers a mild butter flavor and creamy, spreadable texture. Best served at room temperature, La Bonne Vie Brie pairs well with crackers, fresh fruit or sparkling wine like... read more
In Stock
Your Price: $5.98
We drink coffee at breakfast, lunch and after dinner. Many of us also eat cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one. The Sartori Cheese company made the combination we... read more
In Stock
Your Price: $5.98
Classic Cabot cheddar cheese is hand-rubbed with everything seasoning. We hope you've had everything seasoning before, but if not, it's traditionally a blend of: dried onion, garlic, poppy seeds, salt, and sometimes caraway seeds. Most... read more
In Stock
Your Price: $4.98
Vermont Creamery took their classic fresh goat cheese and hand rolled each log in the familiar flavors of New York’s favorite breakfast food, the everything bagel. This cheese is coated with everything seasoning: a mix of sesame seed, dried... read more
In Stock
Your Price: $6.98
From the foggy fields of Oregon's Tillamook Creamery comes a cheddar made for all you 'the sharper the better' folks out there. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than most yellow... read more
Out of Stock
Was $5.98 Now: $3.98
This award-winning Asiago is extra-aged for extra flavor. Made in Wisconsin, this Italian recipe is often referred to as a 'table cheese'. It's a widely-applicable crowd favorite - put it out on the table and watch it disappear. It can be... read more
In Stock
Your Price: $3.98
This Farmers Cheese is a modern twist on an age-old recipe and a wonderful table cheese. You can basically use it with or on everything. New Bridge's Farmers cheese is extremely mild. Perfect for a neutral melting cheese. Satisfying on crunchy... read more