American Cheese

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Your Price: $7.95
Raw goat milk and more than 6 months of aging create a cheddar cheese that is rich, nutty and increasingly complex over time. The cheese is sweet, fresh, light, and fruity. The great taste of Wisconsin based LaClare Creamery's goat milk comes... read more
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Your Price: $6.98
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery, so that the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an... read more
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From: $8.22
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more
In Stock
Your Price: $34.23
A great way to sample Cypress Grove's fresh goat cheese is to just try them and you can determine which one you like best. In total you will get 6 small disks, each one 4 ounces. The award-winning gourmet goat cheeses are PsycheDillic, Herbs de... read more
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Your Price: $5.99
Imagine the savory taste of BellaVitano Gold touched with the fruity flavor of Modena balsamic vinegar, paired with your favorite wine and warm crusty bread. By soaking BellaVitano Gold in balsamic vinegar, Sartori Cheese has created a US... read more
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From: $11.39
Barely Buzzed cheese is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and... read more
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Your Price: $5.97
The BellaVitano Gold is the BellaVitano of all BellaVitanos. This basic BellaVitano is an original of the Sartori Company and many if not all BellaVitano cheese varieties are built on this Gold. Sartori is Wisconsin based and they confirm that... read more
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Your Price: $6.63
Beehive's Big John's Cajun is a spicy hand-rubbed cheese that packs a heated punch as you near the rind. The rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses... read more
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Your Price: $5.97
Cracked and coarsely ground black pepper corns are covering the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many... read more
In Stock
Your Price: $4.99
Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need to do is to slice it and put it on a bagel, crusty bread or a cracker.... read more