American Cheese Page 2

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Your Price: $6.52
This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination.Gerard and Susan Tuck are the creators of this... read more
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Your Price: $69.95
Carmody Cheese is a semi-hard cheese with a golden color, a smooth texture and a wonderfully intense butter flavor. If that wasn't enough, as it is aged, this artisanal gourmet cheese becomes sweeter with hints of caramel.Carmody cheese serves well... read more
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From: $13.89
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets... read more
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Your Price: $7.38
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico.This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled... read more
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Was $4.97 Now: $4.22
Cranberry and cinnamon; now that sounds like the perfect pairing. This is a Montchevre's staple. Made fresh from pasteurized prime quality goats milk; this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored with... read more
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On Sale From: $15.25
Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a... read more
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Your Price: $5.97
We drink coffee at breakfast, lunch and after dinner; many of us also eat cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one and the Sartori Cheese company made a winning product with... read more
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Your Price: $5.83
A classic Cabot cheddar cheese with a hand-rubbed mix of the flavors of an everything bagel. You don't really need bread or crackers do enjoy this cheese, just cut off a slice and you good to go.The rub consists of onion, garlic, and poppy seeds.... read more
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Your Price: $5.99
A Sartori award-winning Asiago that is aged for at least 12 months to achieve a creamy and nutty flavor that is very approachable and usable in many settings. Even though this is not an asiago made in Italy, it is a cheese that grows nicer over time and... read more
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From: $9.42
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful... read more