American Cheese Page 2

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This Dutch style gouda is made from cow's milk and has a sweet nutty flavor profile. A full-flavored cheese with a rich aroma, this cheese pairs well with a variety of wines ranging from Sauvignon Blanc to Reisling and Pinot Noir to Merlot. Use... read more
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Feta cheese is a Greek cheese made from sheep's milk and usually stored in brine. It's tangy and mild flavor profile is delicious on salads, and is the backbone of many Greek dishes. This 4 oz. cup of fat free crumbled feta is ready to add to... read more
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Made in Wisconsin from cow's milk; this Kryssos Crumbled Feta with Peppercorns retains all of the Mediterranean quality and authentic flavor of Greek feta. Conveniently pre-crumbled, the feta is studded with chunks of spicy black peppercorn... read more
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Made her in Wisconsin; a Feta with Tomato and Basil that retains all of the Mediterranean quality and authentic flavor of Greek feta. Prized for its firm, yet crumbly texture, Kryssos Feta cheese is tangy and slightly salty, but never bitter.... read more
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The unexpected pairing of figs and olives makes this variety of La Bonne Vie goat log memorable. Fresh goat cheese is combined with the sweetness of figs and the saltiness of olives: a flavor combination sure to delight both your palate and... read more
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Yancey's Fancy Aged Cheddar with Finger Lakes Champagne combines an aged cheddar kissed with the velvety aroma of sparkling wine. In 2018 Brian Baily was named CEO of Yancey's Fancy Cheese Company. He joined the company in 1995, and became a... read more
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La Bonne Vie's original goat cheese log is mixed with a four-pepper blend for a touch of heat and aromatic finish. Each pepper adds subtle botanical notes and an underlying melody of heat, fleeting with the creaminess of the goat cheese itself.... read more
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Foxglove must be a work of genius. Unlike anything we've tried before, Foxglove is a double-cream (think buttery richness), washed-rind (think pungent and funky) cheese. The flavor is reminiscent of Taleggio - meaty and salty, but with a... read more
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Fromage Blanc ('white cheese' in French) is a fresh, light, fluffy cow's milk cheese. Sometimes called 'Farmer's Cheese', Fromage Blanc is a relatively simple cheese to make, but very special when done right. No other cheese better demonstrates... read more
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This bold white cheddar is blended with a variety of herbs: oregano, thyme, garlic, black pepper, marjoram, basil, parsley, rosemary, sage, nutmeg, and red pepper. This herbaceous cheese will add a boost of flavor to any dish. It is also... read more
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This Garlic and Herbs Cheese Spread has a lovely mix of sea salt, garlic, parsley, chives, and oregano to kick off your day. One way to use cheese spreads is during breakfast and lunch, spreading it on your bagel, toast or sandwich. Cheese... read more
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Delicious soft goat cheese with marjoram, oregano and garlic makes for endless options and delicious combos. Jazz up a pizza, salad, steak or simply spread on a cracker for elevated snacking. This La Bonne Vie Goat Log with Garlic and Herbs is... read more
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La Bonne Vie Goat medallions are mini 3.5 ounce rounds with the addition of garlic and herbs, adding a savory balance to this traditional favorite. The size and shape makes them perfect for easy portioning: cut each round into quarters to... read more
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The perfect cheese curd has a delightfully chewy, springy texture and that famous 'squeak' sound. Salty on the outside, and cheesy on the inside, these are the traits of the classic Garlic Cheddar Cheese Curds crafted by Ellsworth Cooperative... read more
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A brie with a twist. This soft-ripened cheese is made with goat's milk for a playful take on the classic. This goat's milk cheese has a soft pudgy interior under a white bloomy rind. This gourmet cheese has the best of both worlds in one disc:... read more
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Fresh goat cheese is lovingly paired with cranberries and cinnamon. Dried fruit and spices are easy complements to the acidity and lightness of fresh goat cheese. This little log is an easy crowd-pleaser or elevated snack for every day. An... read more
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These fresh goat cheese crumbles make snacking and cooking just a little easier. Classic 'chevre' (fresh goat cheese) is crumbled for convenient sprinkling, topping, and tossing. The addition of dried basil adds a hint of garden-fresh flavor.... read more
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The sharp, punchy zing and sweet cream of Gorgonzola are blended into this handmade Gorgonzola Cheese Spread by Di Bruno Bros. As a dip, spread, or condiment, the Gorgonzola Cheese Spread has done all the hard work already. Your love of blue... read more
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This award-winning Grafton Aged Cheddar is made from raw milk and aged for about 2 years. Vermont is famous for its cheddar production. Grafton Village Cheese Co. has been part of this cheese making community since 1892. Grafton's aged cheddars... read more
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Inspired by Gruyere, this Wisconsin version called Grand Cru is a heavily awarded cheese adored by many, and eager to please a crowd. This cheese has the texture and flavor of big Alpine cheeses from Europe, like Gruyere and Comte. Think nutty,... read more
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Rio Briati's grated Parmesan has rich buttery flavors with a mild tanginess that adds an authentic touch to any recipe. Rio Briati only uses whole pasteurized cow's milk that is both hormone and RbST free. Grated Parmesan is the perfect cheese... read more
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Grayson is a pungent washed-rind cheese made in the green rolling hills of Appalachia, modelled after such European classics as Taleggio and Pont l'Eveque. Grayson is soft and dappled with holes, with a reddish-orange tacky rind. Grayson's... read more
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Green Hill is a double-cream cow's milk cheese, aged for approximately 2 weeks. This gourmet cheese has a white, bloomy rind and a rich and smooth, velvety flavor with hints of fresh grass. Inside the beautiful rind you'll find a bright yellow... read more
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Griffin is a rustic farmhouse-style firm cheese, with the addition of beer into the cheese. Georgia's Sweet Grass Dairy made this cheese as a beer-soaked variation of their bestselling Thomasville Tomme. During cheesemaking, the cheese curds... read more
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If anyone needs proof that American cheeses are some of the finest in the world, let us introduce Harbison. This truly magnificent cheese is made in Vermont by Jasper Hill Farm, one of America's most impressive cheese producers. Harbison is the... read more
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Red Apple smoked cheeses are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheese is extra-aged to enhance the flavor. The cheese masters then slowly and meticulously cold-smoke... read more
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A simply delicious cheese in a perfectly package. This small log of fresh goat cheese features one of goat cheese's best pairings already blended for convenient. Honey adds a sweet and floral complement to the lemony freshness of the cheese.... read more
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Traditional Fromage Blanc is usually made from cow's milk. On this occasion New York's Nettle Meadow Farm made a goat's milk version lovingly whipped with honey and lavender flowers. The result is a delightfully fresh, floral, and slightly... read more
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Horseradish and cheddar should have existed long ago. What a great combo. The classic rich and buttery flavors of cheddar cheese with the perfect heat of horseradish. We suddenly want to put this on everything. Sandwiches, salads, soups, bread,... read more
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A bold white cheddar spread balanced perfectly with the spicy kick of horseradish. Great for special occasions or the most casual dipping. Try on sandwiches featuring red meats or on a burger, and alongside bacon. It's easy to love this cheese.... read more
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Vermont's famous Cabot Creamery has blessed the world with a buffalo wing version of their classic white cheddar. An 8 oz. bar of cheddar is rubbed with chilies, garlic, onions, and sweet cream. The result is salty, tangy, spicy goodness that... read more
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Humboldt Fog is one of the most iconic and recognizable of American cheeses. In the 1970s in Humboldt County California, Mary Keehn adopted a couple goats for brush control. Two goats turned into more goats and more milk, leading to the... read more
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This spicy spread mixes sharp cheddar and jalapenos, creating a bold flavor that is great for snacking. The heat of the jalapeno is balanced well by the cheddar making this a great addition to sandwiches or alone on a cracker. This creamy... read more
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Made with cheddar cheese, pimento peppers, and jalapeno peppers, this Jalapeno Pimento Cheese from New Bridge has a spicy kick that will keep you wanting more. This Southern staple is great served with veggies, charcuterie and whole grain... read more
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This is a classic Monterey Jack cheese, aptly named 'Just Jack' and made by Beecher's Handmade Cheese in Seattle. This cheese is young, creamy, and made of pure whole milk from a single herd of cows. Just Jack melts easily: ideal for a grilled... read more
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Karst is an original, American artisan cheese, which has been cave-aged to perfection in the cheese cellars at Jasper Hill in Vermont. This cheese is made in the style of both cheddar and Gruyere, and aged with a natural rind. Made from... read more
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A new BellaVitano is born, bourbon-bathed and delicious as ever. The savory BellaVitano Gold is infused with the spirit and smooth sweetness of Kentucky Bourbon. After aging for 5 months, the bourbon and cheese are in harmony. This Wisconsin... read more
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Fresh goat cheese is flavored with bourbon vanilla bean extract and wild blueberries. It's simple but does wonders for any snack, dish, or meal.  More than a tasty cheese, this goat log is vacuum-packed for maximum freshness and life in... read more
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Lamb Chopper is a sheep's milk gouda produced in the Netherlands exclusively for Cypress Grove. Lamb Chopper is wrapped in a natural wax, underneath which you'll find an entirely tempting cheese. The texture is creamy, smooth and firm. The... read more
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For over 50 years Grafton Village Cheese has made award-winning authentic Vermont cheddars from raw milk and traditional methods. Grafton Village Cheese is also part of a nonprofit which works to increase the vitality and stability of Vermont's... read more
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Marco Polo was an explorer who introduced the Far East to Europeans, and to honor this 13th century adventurer, Seattle's Beecher's Cheese has named an adventurous cheddar after the man himself.   Beecher's takes their creamy Flagship... read more
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This renowned gouda cheese is known as one of the finest in the world and is legendary among American cheese circles. It is a truly artisan cheese that has a rich and full flavor profile, with refined caramel notes that finish the Gouda with a... read more
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Mascarpone is a traditional Italian soft cheese made from cream. The cream is heated and coagulated with the addition of a small amount of acid (lemon juice, vinegar or citric acid), then cooled and strained through a cheesecloth. The resulting... read more
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In 1941 just outside Newton Iowa on a farm called Maytag, a prize-winning blue was born. That blue was one of the first American original blues: the much beloved 'Maytag Blue Cheese'. Wonderfully tart and milky, this cheese is a blue-lover's... read more
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Mediterranean Cheddar is a bold white cheddar mixed with flavors like tomato and basil. It's a great subtle flavor for many dishes. It can be used for snacking, adding to your favorite recipes, or as an accompaniment to your next cheese... read more
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This Italian-inspired, wine-drenched cheese from Wisconsin is a smash hit. Made by the Sartori cheesemakers, this hard gourmet cheese is inspired by both cheddar and Parmesan, giving it a rich and salty-savory flavor. Each wheel is soaked in... read more
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Cypress Grove's Midnight Moon is a firm artisanal goat's milk cheese made in Holland exclusively for Cypress Grove and has been aged for at least 6 months. This gouda-style is smooth with a dense texture. You might experience the crispy crunch... read more
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A young cheddar with subtle flavors, this mild cow's milk cheese has a creamy milkiness that will have you coming back for more. When pairing, be careful not to match with flavors that will overpower it. Try pears, green apples and grapes. This... read more
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MontAmore is a sweet and fruity cheddar cheese which finishes with a playful, tangy bite. It is named with deep affection for the gorgeous Dolomite mountains that tower with breathtaking beauty above the Sartori hometown of Valdastico, Italy.... read more
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New Bridge cheeses are excellent for everyday use and will surely find a place in your favorite recipes. This Monterey Jack cheese is a creamy and mild cow's milk cheese with a slight sweetness. A favorite for cheese boards and for snacking... read more