American Cheese Page 2

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Your Price: $18.80
Brie cheese is one of the most popular French cheeses, a soft-ripened cheese with a velvet white coat. Our larger Brie of 2 pounds is made in the US, by La Bonne Vie - the Good Life. Because this cheese is made from pasteurized milk, it is a whole lot... read more
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Your Price: $8.82
Burrata is a deliciously creamy cheese that is very popular. Instagram shows breakfast, lunch and snack pictures with this handcrafted fresh cheese on a very regular basis.Wisconsin based BelGioioso brought their award-winning Burrata to the next level... read more
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From: $8.99
Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of the great... read more
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Your Price: $5.92
This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination.Gerard and Susan Tuck are the creators of this... read more
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Your Price: $76.00
Carmody Cheese is a semi-hard cheese with a golden color, a smooth texture and a wonderfully intense butter flavor. If that wasn't enough, as it is aged, this artisanal gourmet cheese becomes sweeter with hints of caramel.Carmody cheese serves well... read more
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On Sale From: $11.85
Caveman Blue cheese is a semi-soft to firm, rich and complex blue. It is a heavenly mix of sweet and fruity with slight vanilla tones and it finishes with nuances of beef, bacon, grass and hay. It has crystals in the paste and a texture like that of... read more
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Your Price: $5.99
Sartori has another delicious BellaVitano variety; this one is hot one - Chipotle BellaVitano Cheese.The rub on this BellaVitano is smoky, spicy, with garlic and onion; a real Wisconsin original. A wonderful cheese to combine with beers, white or a light... read more
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From: $13.89
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets... read more
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From: $4.94
Most Colby cheese is not what is used to be, but luckily, Deer Creek cheese makes The Robin Cheese by hand. And it is done the right way, the way Colby is supposed to be made, the traditional, classic way.The Robin brings back Colby's signature firm,... read more
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Your Price: $7.10
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico.This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled... read more