American cow milk firm texture cheese

Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and read more

Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys read more

Imagine the savory taste of BellaVitano Gold touched with the fruity flavor of Modena balsamic vinegar, paired with your favorite wine and warm crusty bread. By soaking BellaVitano Gold in balsamic vinegar, Sartori Cheese has created a US Championship read more

Barely Buzzed cheese is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and boy did read more

The BellaVitano Gold is the BellaVitano of all BellaVitanos. This basic BellaVitano is an original of the Sartori Company and many if not all BellaVitano cheese varieties are built on this Gold. Sartori is Wisconsin based and they confirm that this is a read more

This Utah cheese throws a heated punch and you don't need to eat it to know it. The aroma coming from the cheese is spicy. Beehive's Big John's Cajun was named after the person who developed the rub. Beehive cheese is synonymous with hand-rubbed cheese read more

Cracked and coarsely ground black pepper corns are covering the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many Italian cheese read more

When Rogues Ales Chocolate Stout married Rogue Creamery's classic hand milled cheddar a lovely cheese was the result. The classic cheddar is formed, and then broken down and showered in Rogue's Chocolate Stout and allowed to meld before it is pressed read more

This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets read more

This handcrafted white cheddar, made by Carr Valley in Wisconsin, is quite the combination of flavors. It opens up with the right amount of sweetness from Cranberries only to be complemented by the tantalizing smoky notes from the chipotle peppers, all read more