American Cow Milk Firm Texture Cheese page 2

In Stock
From: $13.98
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young... read more
In Stock
From: $3.98
Co-Jack is a classic mix of Colby cheese and Monterey Jack and their flavors and mix really well: mild and creamy texture and flavor. The two cheeses are marbled together in delicious harmony, giving Colby Jack its distinct, 2-tone appearance.... read more
In Stock
From: $10.98
Sequatchie Cove Creamery's Cumberland Cheese is a raw cow's milk cheese with a natural rind and a smooth semi-firm texture. This flavorful Tomme-style has an earthy aroma of dried leaves and a fruity, tangy rich buttermilk flavor. The milk... read more
In Stock
Your Price: $5.98
We drink coffee at breakfast, lunch and after dinner; many of us also eat cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one and the Sartori Cheese company made a winning product... read more
In Stock
Your Price: $5.98
A classic Cabot cheddar cheese with a hand-rubbed mix of the flavors of an everything bagel. You don't really need bread or crackers do enjoy this cheese, just cut off a slice and you good to go. A lactose and gluten-free cheddar with a rub... read more
In Stock
Your Price: $6.98
Tillamook took a few simple ingredients to make this cheddar, but they seem to be pretty proud of it, hence the name Extra. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than most yellow cheddars.... read more
In Stock
Your Price: $4.98
Farmers Cheese is a modern twist on an age-old recipe and a wonderful table cheese. You can basically use it with or on everything. New Bridge's Farmers cheese is extremely mild and great if you want a great melting cheese and add a little bit... read more
In Stock
Your Price: $4.98
This Dutch style gouda is made from cow’s milk and has a sweet nutty flavor profile. A full-flavored cheese with a rich aroma this cheese pairs well with a variety of wines ranging from Sauvignon Blanc to Reisling and Pinot Noir to Merlot. Use... read more
In Stock
From: $9.98
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 15 months under... read more
In Stock
From: $3.98
This bold white cheddar is blended with a variety of herbs: oregano, thyme, garlic, black pepper, marjoram, basil, parsley, rosemary, sage, nutmeg, and red pepper. Think about how this herbaceous cheese can help you adding flavor to many... read more