American Goat Milk Soft Texture Cheese

Cypress Grove is one of America's original goat cheese makers. The goats on the Cypress Grove farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate which results in award-winning... read more

'Bijou' means jewel in French, and this one is surely a gem. Made in Vermont, this cheese is modeled after the classic French style of goat cheese called 'Crottin'. Crottins are enjoyed at various stages and ages. When fresh they're mild and... read more

Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine. This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild blueberries.... read more

Bonne Bouche (which means 'good mouth(ful)' in French) will make your mouth feel good alright. This cheese is a sight and taste to behold. The oh-so delicate rind is grey, fuzzy, and wrinkled. It surrounds a dense interior of goat cheese,... read more

This jar is filled with the highest quality goat cheese cubes, marinating in garlic-infused extra virgin olive oil. The cheese is flavored with Californian dill pollen - a delicious combination. This cheese is both fresh and light, yet... read more

Made fresh from high quality goat milk, this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored with cinnamon. This cheese is perfectly creamy with just enough tanginess. Every log is vacuum packed to lock in... read more

Vermont Creamery took their classic fresh goat cheese and hand rolled each log in the familiar flavors of New York’s favorite breakfast food, the everything bagel. This cheese is coated with everything seasoning: a mix of sesame seed, dried... read more

The unexpected pairing of figs and olives makes this variety of La Bonne Vie goat log memorable. Fresh goat cheese is combined with the sweetness of figs and the saltiness of olives: a flavor combination sure to delight both your palate and... read more

La Bonne Vie's original goat cheese log is mixed with a four-pepper blend for a touch of heat and aromatic finish. Each pepper adds subtle botanical notes and an underlying melody of heat, fleeting with the creaminess of the goat cheese itself.... read more

Delicious soft goat cheese with marjoram, oregano and garlic makes for endless options and delicious combos. Jazz up a pizza, salad, steak or simply spread on a cracker for elevated snacking. This La Bonne Vie Goat Log with Garlic and Herbs is... read more

La Bonne Vie Goat medallions are mini 3.5 ounce rounds with the addition of garlic and herbs, adding a savory balance to this traditional favorite. The size and shape makes them perfect for easy portioning: cut each round into quarters to... read more

A brie with a twist. This soft-ripened cheese is made with goat's milk for a playful take on the classic. This goat's milk cheese has a soft pudgy interior under a white bloomy rind. This gourmet cheese has the best of both worlds in one disc:... read more

Fresh goat cheese is lovingly paired with cranberries and cinnamon. Dried fruit and spices are easy complements to the acidity and lightness of fresh goat cheese. This little log is an easy crowd-pleaser or elevated snack for every day. An... read more

These fresh goat cheese crumbles make snacking and cooking just a little easier. Classic 'chevre' (fresh goat cheese) is crumbled for convenient sprinkling, topping, and tossing. The addition of dried basil adds a hint of garden-fresh flavor.... read more

A simply delicious cheese in a perfectly package. This small log of fresh goat cheese features one of goat cheese's best pairings already blended for convenient. Honey adds a sweet and floral complement to the lemony freshness of the cheese.... read more

Traditional Fromage Blanc is usually made from cow's milk. On this occasion New York's Nettle Meadow Farm made a goat's milk version lovingly whipped with honey and lavender flowers. The result is a delightfully fresh, floral, and slightly... read more

Humboldt Fog is one of the most iconic and recognizable of American cheeses. In the 1970s in Humboldt County California, Mary Keehn adopted a couple goats for brush control. Two goats turned into more goats and more milk, leading to the... read more

Fresh goat cheese is flavored with bourbon vanilla bean extract and wild blueberries. It's simple but does wonders for any snack, dish, or meal.  More than a tasty cheese, this goat log is vacuum-packed for maximum freshness and life in... read more

La Bonne Vie's delicious Garlic and Herbs Goat Cheese is now available in an all organic version. Delicious on salads, cheese trays, or for incorporating into recipes. This cheese has a clean flavor with pleasant tanginess, and of course that... read more

Organic goat cheese is not too common, which is why we're happy to offer La Bonne Vie's classic chevre (fresh goat cheese) as Organic. This log of fresh spreadable goat cheese has all the favorite flavors of regular chevre, but with the added... read more