Asiago Cheese is a cow's milk cheese made in the style of mountain cheeses from the Northern region of Italy. Cooking the curds before pressing helps give the cheese a denser texture, and a rich hearty flavor.
Rio Briati's wonderful Asiago strikes just the right balance of flavor, age and texture. This is a wonderful cheese to cook with as it can go with just about anything. Great on pasta, pizza, in salad, sauces, sandwiches and more.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes.