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Your Price: $115.90
This is a raw sheep milk cheese that has been aged for at least 60 days. You will find whole peppercorns scattered throughout this award-winning California cheese. Pepato is based on an Italian Pecorino Toscano and is a great addition for a... read more
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From: $16.25
Petit Agour is a Basque sheep's milk cheese from Southwest of France and has been named twice Gold Medal Winner at the Paris Salon de L'Agriculture. The milk comes from sheep native to the Pyrenees Mountains, which is only collected seasonally.... read more
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From: $8.53
Prima Donna is easy to spot, a large Gouda-style cheese with a ruby red label, officially called Prima Donna Maturo. This Dutch gourmet cheese is aged until it reaches the flavor profile that was set for the maturo; it is not aged for a pre-set... read more
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Your Price: $7.19
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category... read more
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Your Price: $7.80
The aromatic and herbaceous flavors offered by this fresh cheese confirm the Provencale/Mediterranean identity of Californian cuisine. Purple Haze is a goat's milk cheese produced by Cypress Grove Chevre in the stunning and scenic rocky... read more