Award Winning Cheese Page 2

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Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an marbled appearance. This... read more
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This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complimented by a proprietary blend of zesty peppers. It has a rich, buttery mouth feel that becomes increasingly creamy with age. LaClare Family Creamery is a true... read more
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Petit Agour is a Basque sheep's milk cheese from Southwest of France and has been named twice Gold Medal Winner at the Paris Salon de L'Agriculture. The milk comes from sheep native to the Pyrenees Mountains, which is only collected seasonally.... read more
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America's Most-Awarded Cheese. Exceptional milk makes exceptional cheese. Pleasant Ridge Reserve is an alpine-inspired cheese (think Gruyere, Appenzeller, Comte) made in Wisconsin. Influenced by the cheesemaking traditions of both Europe and... read more
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Prairie Breeze Cheddar Cheese is Milton Creamery's twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month. This cheese is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch... read more
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Prima Donna is easy to spot, a large Gouda-style cheese with a ruby red label, officially called Prima Donna Maturo. This Dutch gourmet cheese is aged until it reaches the flavor profile that was set for the maturo; it is not aged for a pre-set... read more
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The aromatic and herbaceous flavors offered by this fresh cheese confirm the Provencale/Mediterranean identity of Californian cuisine. Purple Haze is a goat's milk cheese produced by Cypress Grove Chevre in the stunning and scenic rocky... read more
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Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that... read more
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To create the Raspberry variety, BellaVitano Gold is soaked in New Glarus Raspberry Tart Ale. Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style... read more
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Red Hawk Cheese from Cowgirl Creamery is a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. This small cheese is aged for 6 weeks and washed with a brine solution that promotes the growth of a bacteria that tints... read more
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As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for 12 months in a classic natural way. The cheese is hard, but you will still be able to slice... read more
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Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of... read more
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An attractive bloomy grey square of cheese that is made from pasteurized cow's milk and animal rennet and carries the name Rocket's Robiola. The small cheese receives a dusting of vegetable ash before developing a doughy, wrinkled rind. The... read more
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Born in an extraordinary location, Roquefort Societe cheese is made with perfumed raw milk from an incredibly adaptable breed of ewes, Lacaunes. Each sheep gives 16 gallons of milk per season – much less than cows - making this milk rare and... read more
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Rosemary and Olive Oil Asiago Cheese is a pasteurized cow's milk that has been hand-rubbed with rosemary and Italian olive oil. This award-winning Sartori cheese offers the sharp notes of an Asiago cheese with the warming flavors of the... read more
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Rougette is an interesting German cheese. It is a triple-cream, soft ripened cheese with a washed rind. The cheese looks like wearing two coats, a red coat that is covered with a white coat. Quite interesting on a cheese board. The cheese has a... read more
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SeaHive Cheese is made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is hand-rubbed with local honey and Redmond sea salt; a beautifully balanced treat. This artisan cheese is a... read more
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Want flavor, looks and alcohol, Shakerag Blue is your cheese. A blue cheese wrapped in local fig leaves that have been soaked in Chattanooga Whiskey. A southern take on leaf-wrapped blue cheeses. The name is derived from both the beautiful... read more
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This Sharp Provolone is made here in the US, in Wisconsin, by BelGioioso and is aged for 7 months to develop a sharp flavor and packed as small 5 oz. half moon slices. A multiple Award Winner, including Best In Class in both the American and... read more
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This Smoked Chili Cheddar is a firm, slightly flaky cheese with no shortage of flavor. The cheddar is marbled white and orange, with chunks of habanero, jalapeno and pasilla peppers. The cheese is cold-smoked over maple and hardwood chips,... read more
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There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of... read more
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You don't need much of imagination to see what you can do with this fresh flavor reminiscent of the Pacific coast; Smoked Sea Salt and Rosemary Goat Cheese. It is a very versatile version of the Chevoo line. Delicate goat cheese is hand-blended... read more
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Goat Lady Dairy named their fresh goat's milk cheese after the monumental landscape of the Smoky Mountains that surrounds the creamery. Smokey Mt. Rounds are hand formed delightful balls that are dried and lightly smoked over applewood,... read more
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What would happen if your roll Vermont Creamery's classic, mild fresh goat cheese and hand rolled in rolled in pleasantly spicy pepper jelly? You'll get a lovely combination of heat, tang and creaminess. Sweet and spicy green and red peppers... read more
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The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout... read more
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Tea and bergamot lovers rejoice. Here's another winner from our friends at Beehive Cheese Company. Starting with their signature firm cheese, they've rubbed the rind with finely ground organic Earl Grey tea. Because the tea is rubbed dry on the... read more
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Imagine the savory taste of BellaVitano Gold infused with the spirit and smooth sweetness of Tennessee Whiskey. A new rich, creamy BellaVitano is born; breathe in that clear country air and savor the sweet life. This five time first place... read more
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Point Reyes Toma cheese is a wonderful table cheese; a cheese that is versatile and is there for you when you need a cheese, any time, any place. This 10 pounds wheels is made from pasteurized cow's milk, using a vegetarian rennet and aged for... read more
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Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert and Brie. This square Indiana cheese has a soft buttery texture and when at room temperature, it is spreadable. With rich smooth flavors and gentle lactic... read more
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In 2005 and again in 2010 this Triple Creme Brie was awarded the 'Best Pasteurized Brie' in the World Cheese Awards in the UK. This is was a major accomplishment as the Marin French Cheese Co, was competing with the French and came out on top.... read more
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A bloomy white velvety rind that covers a delicate goat's milk cheese that has tiny little pieces of black truffle (Tuber aestivum Vittadini). The flavor is unmistakably earthy, coming from the truffles, and tangy with a crumbly feeling on your... read more
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Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs... read more
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Chevoo created this lovely combination of velvety goat cheese that is marinating in a delicate lemon-infused extra virgin olive oil blend with Aleppo and Urfa chili peppers. So you'll taste creamy goat cheese that is soaked in olive oil, with a... read more
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This Dutch Vermeer Cheese is naturally matured for 22 weeks, so it is a rather young cheese. This award winning cheese has a delicate, fruity taste. Vermeer has less fat (20g fat/100 g cheese) and less salt (620 mg sodium/100 g cheese) than a... read more
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Vincent is a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. It is a Gouda-type cheese that is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is... read more
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Another delicious variety of the classic Vermont Creamery Goat cheese This is hand rolled in wild blueberries, lemon and thyme. You don't need much imagination to see that this is a wonderful summer cheese, that will go well in salads, on a... read more