Award Winning Cheese page 3

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A Sartori award-winning Asiago that is aged for at least 12 months to achieve a creamy and nutty flavor that is very approachable and usable in many settings. Even though this is not an asiago made in Italy, it is a cheese that grows nicer over time and... read more
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The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful... read more
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Your Price: $4.90
Fromage Blanc or white cheese, when translated literally, is fresh, slightly drained skim milk that is set overnight to coagulate. Allison Hooper, co-founder of Vermont Butter and Cheese Creamery learned how to make Fromage Blanc during her... read more
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Gorgonzola is the most popular Italian blue cheese. The 'dolce' version or often referred to as sweet Gorgonzola, is characterized by a soft texture with a limited soft blue-green marbling. The flavor if this, almost spreadable cheese is delicate, coming... read more
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Your Price: $10.66
This signature Grafton Aged Cheddar is made from raw milk and aged for about 2 years and the proud recipient of many cheese awards.Vermont and Cheddar Cheese go hand in hand and Grafton Village Cheese Co. has been part of this cheese making community... read more
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Was $6.96 Now: $5.58
Grana Padano is a sweet and savory gourmet cheese, the name Grana was popularly bestowed upon the cheese because of its 'grainy' consistency which was markedly different from the other cheeses known until then.Grana Padano was created at the beginning of... read more
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At Roth Kase they are still crafting thru Alpine cheesemaking methods along with Southern Wisconsin terroire and Gran Cru Original is a prime example. To make this award-winning cheese imported copper vats are used to transform fresh milk from family... read more
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The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened. You will see the holes in the was through which the mold was introduced.The... read more
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Grayson Cheese hails from a small family farm in Grayson, VA, which is dedicated to sustainable agricultural; using no pesticides or herbicides. Grayson is an artisanal cheese made using raw milk from the farms personal herd of Jersey cows.It begins with... read more
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Your Price: $13.91
The Georgian Green Hill cheese is a double-cream cow's milk cheese that is aged for approximately 2 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth, velvety flavor. Inside the beautiful white rind you will find a bright... read more