Award Winning Cheese Page 7

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Your Price: $112.58
San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is smooth, creamy, and mild with a refreshingly sour finish. It's a delicious... read more
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Your Price: $4.05
Our Sharp Provolone is made here in the US, in Wisconsin, by BelGioioso and is aged for 7 months to develop a sharp flavor and packed as small 5 oz. half moon slices. A multiple Award Winner, including Best In Class in both the American and World... read more
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Your Price: $12.63
Shropshire Blue had never been made in Shropshire. It started out as a Scottish attempt to replicate Stilton cheese but with a subtle twist of adding annatto to the milk to give it an orange hue. Now most of the Shropshire Blue is made by 4 of the... read more
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Your Price: $9.98
There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of apple and... read more
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Your Price: $6.52
You don't need much of imagination to see what you can do with this fresh flavor reminiscent of the Pacific coast; Smoked Sea Salt and Rosemary Goat Cheese. It is a very versatile version of the Chevoo line.Delicate goat cheese is hand-blended with... read more
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On Sale From: $7.62
The St. Peter sandstone caves are located in Faribault, MN and it is in these caves that St. Pete's Select Blue cheese is aged for a minimum of 100 days. It is obvious that this raw cow's milk cheese is named after these caves. The caves are ideal for... read more
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From: $10.60
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland.... read more
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On Sale From: $9.89
At Point Reyes Farmstead Cheese Co. they call their Toma Cheese 'the most versatile, any time, any table cheese'. Toma, meaning cheese made by the farmer himself, is Point Reyes' award winning, all natural, semi-hard table cheese. It is gluten-free and... read more
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Your Price: $11.95
In 2005 and again in 2010 this Triple Creme Brie was awarded the 'Best Pasteurized Brie' in the World Cheese Awards in the UK. This is was a major accomplishment as the Marin French Cheese Co, was competing with the French and came out on top. Many other... read more
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Your Price: $28.85
This Mini Truffle Tremor is the same wonderful delicate cheese as the traditional Truffle Tremor, just made in a smaller wheel of approximately 15 oz. A great choice if you have a party; this cheese would be a killer center piece.A bloomy white velvety... read more