Balsamic BellaVitano Cheese

Picture of balsamic bellavitano cheese
Out of Stock
Approx. Weight: 5.3 oz.
Your Price: $5.98
Avg. Rating:(6 ratings)
Gourmet-Food Fast Facts
CountryUnited States
Pasteurized MilkYes
Vegetarian RennetYes
Award WinnerYes

Imagine the savory taste of BellaVitano Gold touched with the fruity flavor of Modena balsamic vinegar, paired with your favorite wine and warm crusty bread.

By soaking BellaVitano Gold in balsamic vinegar, Sartori Cheese has created a US Championship and World Cheese award winner with a sweet balsamic glaze that enhances the legend of BellaVitano Gold.

This five time first place cheese winner can be paired with Chardonnay, Pinot Noir, Asti Spumanti and Sherry. If you’re a beer lover, Weizen, Weizenbock, Smoked Porters or Pale Ales are all great choices. This delicious cheese with either beverage, and accompanied with your favorite crusty bread or smoked turkey,even dates, raisins, or nuts. It is sure to become a favorite appetizer for years to come.

Ingredients:Bellavitano cheese (pasteurized milk, cheese culture, salt, enzymes), balsamic vinegar.
This cheese is the secret ingredient in my husbands world famous mac & cheese. Ok, it's famous in our circle of friends, but they all have mature pallets!

This cheese gives life! Can't find it locally anymore. Thanks!

The best cheese I've had in a long time. Bought it at Nelson's Cheese factory in Nelson, WI. Highly recommend!

Wanted to try this cheese since I haven't got to enjoy many fancier cheeses (cheddar and mozzarella are typical in my house), but this cheese hasn't disappointed! It's wonderful with some crackers and even melted on some toast or rolls!

I got a wedge of this at the local Publix supermarket a few months ago and have been looking for more ever since. We had it as part of a meat and cheese meal at home with Genoa salami, other things, and a small dish of aged balsamic vinegar for dipping. It's consistency is almost that of a hard aged cheese but only slightly softer. The flavor is mellow and nutty with an almost smokey background of balsamic vinegar. To me it has a medium-mild aged character. We enjoyed it with a few beers on my side and a couple of glasses of wine on hers and our conversation kept coming back to how surprisingly good this cheese is. Serve with a dish of balsamic vinegar and salty meat for best match. Highly recommend this one.