BUF Brand "basil infused" mozzarella is ciliegine-sized mozzarella balls, marinated in oil and basil.
Mozzarella made with buffalo milk is widely regarded as the superior version of mozzarella. Water buffalo milk is richer than cow's milk, producing a more flavorful fresh cheese.
"Ciliegine" means "cherry" in Italian. Cielegine mozzarella is made in balls the size of cherries. These are perfectly bite-sized to snack on, or already small for cooking, or scattering individually over a pizza.
Basil and mozzarella are a match made in heaven, and this award-winning cheese will prove it.
Good enough to eat straight from the tub, or in any dish that calls for mozzarella. Think Caprese salad, pizza, pasta, sandwiches, etc.
Ingredients:mozzarella cheese (pasteurized water buffalo milk, natural ferments, vegetarian rennet and salt), basil infusion ((canola oil (Non-GMO), extra virgin olive oil, basil and salt)).