When you're familiar with the Point Reyes quality of the Original Blue Cheese, you need to try their rustic style Bay Blue Cheese. This cheese is made with pasteurized milk, a traditional animal rennet and has similarities with an English Blue Stilton.
This award-winning gourmet cheese has a mellow flavor and sweet, salted caramel finish. Bay Blue Cheese is aged for 90 days, during which it develops a thin natural rind. The cheese is moist, fudgy, buttery texture, in other words, rich and decadent.
We hand-cut and wrap the Bay Blue Cheese in wedges of 1 pound and 8 ounces.
Ingredients:pasteurized cow's milk, salt, enzymes, pencillium Roqueforti