Beecher's Flagship Cheese

Picture of beecher's flagship cheese
Approx. Weight: 8 ounces
In Stock
Was $9.98 Now: $8.98
Approx. Weight: 1 pound
In Stock
Was $18.98 Now: $15.98
Block, weight: 9.5 pounds
In Stock
Was $148.98 Now: $129.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateWashington
MilkCow
Pasteurized MilkYes
TextureFirm
Vegetarian RennetYes
Award WinnerYes

Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for 15 months under the watchful eye of the cheesemakers to develop a complex flavor and dense, slightly crumbly texture.

This Seattle-made cheese is truly scrumptious and versatile. It won't disappear on a cheese board or as an ingredient in cooking. This cheese is memorable in every setting.

At the annual American Cheesemaker Awards in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese was awarded a second place in the Aged Cheddar Category at the American Cheese Society Competition.

We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces and you can also buy a block of this delicious cheese that weighs approx. 9.5-10 pounds.


Ingredients:pasteurized cows milk, salt, cultures, enzymes.