Beechers Flagship Cheese

Picture of beechers flagship cheese
Approx. Weight: 8 ounces
In Stock
Was $9.98 Now: $7.98
Approx. Weight: 1 pound
In Stock
Was $18.98 Now: $15.98
Block, approx. 9.5 pounds
In Stock
Was $148.98 Now: $129.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateWashington
MilkCow
Pasteurized MilkYes
TextureFirm
Vegetarian RennetYes
ArtisanalYes
Award WinnerYes

Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for 15 months under the watchful eye of the cheesemakers to develop a complex flavor and dense, slightly crumbly texture.

This Seattle-made cheese is truly scrumptious and versatile. It won't disappear on a cheese board or as an ingredient in cooking. This cheese is memorable in every setting.

At the annual American Cheesemaker Awards in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese was awarded a second place in the Aged Cheddar Category at the American Cheese Society Competition.

We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces and you can also buy a block of this delicious cheese that weighs approx. 9.5-10 pounds.


Ingredients:pasteurized cows milk, salt, cultures, enzymes.