This is a triple-cream, Norwegian-style cheese encased in a green wax. Yancey's Fancy uses cultures, imported from Norway. This cheese received the Gold Medal in the 1999 New York State Fair Cheese Contest and an Award of Excellence in the 2009 New York State Fair.
The name Bergenost comes from the second largest city in Norway (Bergen) and Ost, the Norwegian word for cheese.
Bergonost is a pale and mild, semi-soft cheese. It has a smooth flavor with a tang. This cheese is easy to pair.
Ingredients:pasteurized milk, cream, cultures, salt, enzymes.