Best Selling American Cheese

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A Sartori-family original, this gourmet cheese is a multiple award winner; Merlot BellaVitano, a unique Cheddar-Parmesan inspired Italian farmstead cow's cheese immersed in fine Merlot wine to give it extra tang and a delicious merlot flavor.... read more
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Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine. This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild blueberries.... read more
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BellaVitano Gold is an award-winning firm cheese from Wisconsin, inspired by traditional hard Italian cheeses. This cheese is fruity, nutty, and rich, with hints of melted butter. A mouthwatering balance of salty and sweet, this cheese is... read more
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Balsamic BellaVitano is a twist on BellaVitano Gold: an award-winning firm cheese from Wisconsin, made in the style of Parmesan and inspired by other hard Italian cheeses. This version is soaked with aged Modena balsamic vinegar which gives the... read more
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Brick cheese is an American original. Wisconsin man John Jossi, came to the states from Switzerland at a young age with his parents in the mid 1800s. The family settled first in upstate New York, where Jossi was running a small Limburger... read more
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Imagine the savory taste of BellaVitano Gold infused with the spirit and smooth sweetness of Tennessee Whiskey. A new rich, creamy BellaVitano is born; breathe in that clear country air and savor the sweet life. This five time first place... read more
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Mt Tam cheese is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the... read more
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This Sharp Provolone is made here in the US, in Wisconsin, by BelGioioso and is aged for 7 months to develop a sharp flavor and packed as small 5 oz. half moon slices. A multiple Award Winner, including Best In Class in both the American and... read more
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MontAmore is a sweet, creamy and fruity cheese begins with a deliciously inviting appearance and finishes with a playful, tangy bite. It is named with deep affection for the gorgeous Dolomite mountains that tower with breathtaking beauty above... read more
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We drink coffee at breakfast, lunch and after dinner. Many of us also eat cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one. The Sartori Cheese company made the combination we... read more